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The tragic Grenfell Tower fire of June 2017 was a wake-up call for building safety standards across the UK. The Grenfell Tower Inquiry, launched in its aftermath, aimed to uncover the failures that led to the disaster. While Phase 1 focused on the immediate circumstances of the fire, Phase 2,…

In the complex ecosystem of building safety systems, fire and smoke dampers play a crucial yet often overlooked role. These components are vital in maintaining the integrity of fire compartmentation within buildings, helping to prevent the spread of fire and smoke through ductwork and ventilation systems. For property managers, understanding…

Grease extract systems are a critical component of fire safety in commercial kitchens, tasked with removing grease-laden vapours from cooking areas. However, neglecting regular maintenance of these systems can lead to severe fire hazards. Understanding the importance of keeping grease extract systems clean is essential for ensuring both fire safety…

What is the Regulatory Reform (Fire Safety) Order 2005? The Regulatory Reform (Fire Safety) Order 2005, commonly referred to as “the Fire Safety Order,” is the principal legislation governing fire safety in non-domestic premises across England and Wales. Effective from 1 October 2006, this comprehensive order consolidates and simplifies the…

In the realm of HVAC systems, the Air Handling Unit (AHU) plays a crucial role in ensuring indoor air quality and comfort, particularly in commercial and industrial settings. Regular maintenance of AHUs is essential to maintain their efficiency, prolong their lifespan, and comply with health and safety regulations. For those…

Ensuring the safety of staff, employees or residents from fire hazards is a major concern in building construction. While implementing an appropriate smoke ventilation system and a comprehensive fire strategy is essential, the responsibility doesn’t stop there. After the building is completed and occupied, it is crucial to maintain the…

Food hygiene is vital in any commercial kitchen, and a clean supply ventilation system plays a crucial role in maintaining it. By ensuring a continuous supply of fresh, filtered air you are preventing the buildup of grease, smoke, and other contaminants entering the food preparation area. This will also minimise…

The kitchen is the heart of all restaurants, where delicious and healthy meals are prepared. However, a dirty kitchen can quickly become a breeding ground for harmful bacteria and odours. One often overlooked area is the kitchen extract fan and ducting. Grease, grime, and food particles accumulate, creating an unsanitary…

Let’s take a look at some of the major risks of grease buildup in kitchen extracts. Grease Fire Can be Toxic and Hazardous Grease fires can be particularly challenging to extinguish and can rapidly spread, causing extensive property damage and putting lives at risk. These fires can be incredibly toxic,…

Many people don’t realise this but having a clean kitchen isn’t just about having clean utensils, clean ovens, and clean counters. There is a lot more that goes into kitchen hygiene than just these three things. One of the things that are very important for maintaining good hygiene in the…